Collaborations

– University of Ancona –

Monterosso has participated in many projects organized by the University of Ancona, including farro beer.

– Faculty of Agriculture, Department of Industries and Food Technologies –

Experiments for the control and scientific research of the product from the compositional, nutritional and health point of view.

– CERMIS  –

Research and Experimentation Center for Vegetable Improvement of Tolentino (MC) for the maintenance of pure seed.