{"id":1532,"date":"2021-03-24T13:01:30","date_gmt":"2021-03-24T12:01:30","guid":{"rendered":"https:\/\/farromonterosso.it\/collaborazioni\/"},"modified":"2021-09-07T11:06:35","modified_gmt":"2021-09-07T09:06:35","slug":"collaborations","status":"publish","type":"page","link":"https:\/\/farromonterosso.it\/en\/collaborations\/","title":{"rendered":"Collaborations"},"content":{"rendered":"

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Collaborations<\/span><\/h2>\n

 <\/p>\n

– University of Ancona –<\/span><\/h3>\n

Monterosso has participated in many projects organized by the University of Ancona, including farro beer.<\/p>\n

– Faculty of Agriculture, Department of Industries and Food Technologies –<\/span><\/h3>\n

Experiments for the control and scientific research of the product from the compositional, nutritional and health point of view.<\/p>\n

– CERMIS<\/strong>\u00a0 –<\/span><\/h3>\n

Research and Experimentation Center for Vegetable Improvement of Tolentino (MC) for the maintenance of pure seed.<\/p>\n

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