{"id":1504,"date":"2021-03-24T15:58:13","date_gmt":"2021-03-24T14:58:13","guid":{"rendered":"https:\/\/farromonterosso.it\/certificazioni\/"},"modified":"2022-04-04T15:01:40","modified_gmt":"2022-04-04T13:01:40","slug":"certifications","status":"publish","type":"page","link":"https:\/\/farromonterosso.it\/en\/certifications\/","title":{"rendered":"Certifications"},"content":{"rendered":"

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Certifications<\/span><\/h2>\n

The company stands out for being a completely organic supply chain. Through years of work, Monterosso has managed to enter the world of biodiversity, a both nationally and internationally dynamic market.<\/p>\n

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Certifications<\/span><\/h3>\n

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Organic Certification – issued by SUOLO e SALUTE (Soil and Health) certification body<\/span><\/strong><\/p>\n

It certifies the organic production of both the managing of the lands and the end product (pasta, farro and flour), respecting the environment, without the use of chemicals or Genetically Modified Organisms (GMOs).<\/p>\n

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Vegetable patent of the “Monterosso Select” seed<\/span><\/strong><\/p>\n

Issued by the Ministero Delle Politiche Agricole e Forestali (Ministry of Agriculture and Forestry) for having brought back in purity the oldest quality of farro “Triticum dicoccum” suitable for its qualitative characteristics, for the production of pasta.<\/p>\n

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BRC and IFS<\/span><\/strong><\/p>\n

The BRC (British Retail Consortium) and IFS (International Food Standard) certifications guarantee the production of pasta which is obtained in compliance with well-defined international quality standards in compliance with the regulations.<\/p>\n

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KOSHER CERTIFICATION<\/span><\/strong><\/p>\n

As the word Kosher literally indicates \u201cin compliance with the law\u201d our goods are produced in compliance with the Bible. The consumer is informed that Kosher certified pasta has successfully undergone and passed the strict procedure for obtaining this certification<\/p>\n

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IKU<\/span><\/strong><\/p>\n

It certifies that the product is made respecting the principles of the Jewish religion<\/p>\n

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HACCP<\/span><\/strong><\/p>\n

Monterosso is managed by own-check systems, as in the production chain processes framework, in compliance with the HACCP standard.<\/p>\n

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Awards<\/span><\/h3>\n

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2004 NIAF Award<\/span><\/strong><\/p>\n

Recognition in Washington by the NIAF “National Italian American Foundation” for its high quality in the Italian agri-food sector.<\/p>\n

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2008 NIP Award<\/span><\/strong><\/p>\n

Recognition of the NIP Nazionale Italiana Pizzaioli (National Italian Pizza Makers) for the production of high quality pizza with alternative flours.<\/p>\n

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2003, 2008 Bandiera Verde Agricola Award<\/span><\/strong><\/p>\n

A recognition which awards the realities that have distinguished themselves in the policies of environmental and landscape protection also for tourism purposes, in the rational use of the soil, in the enhancement of typical products linked to the territory, in the action aimed at improving the living and economic conditions of agricultural operators and more generally of citizens.<\/p>\n

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2004\u201d Una provincia di apifarfalle\u201d Award<\/span><\/strong><\/p>\n

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2010 History and Biodiversity Award<\/span><\/strong><\/p>\n

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2014 I PRODOTTI NOBILI MARCHIGIANI (the noble Marche and Italian products) Award<\/span><\/strong><\/p>\n

Science, gastronomy, education for the promotion of our territori\u2019s food culture.<\/p>\n

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2015 LE DONNE IN CAMPO, PROTAGONISTE DEL FUTURO, CIA Award at EXPO<\/span><\/strong><\/p>\n

An award to those female entrepreneurs who make Italian great. Prestigious recognition for best national representative in the production and processing of farro.<\/p>\n

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